That they had 10,000 chickens promoting the Monastery Eggs brand name. For a while, business is actually a beneficial. Very good. Up coming, about late 1970s, the expense of poultry supply visited rise quickly.
“Once we started in the business, we had been using $sixty so you can $80 a bunch to own supply-introduced,” recalls this new monastery’s abbot, Dad Joseph Boyle. “By the later seventies, the cost got increased significantly. We were using $160 so you’re able to $two hundred a bunch. That truly harm, as feed stands for a corner of one’s price of creating egg.”
The fresh new monks adjusted towards strike. “When grain cost was in fact lower, we’d remove an excellent hen regarding for some months in order to molt, following get back her to putting. Once grain cost ran right up, it was one year out-of laying and you may to the soups container,” Dad Joseph says.
Cereals cost went on to go up on mid-eighties and you may increased new costs away from production for everybody eggs providers. It was the cause of way to obtain egg to-fall. Consult dropped at the same time, since People in america concerned with brand new cholesterol inside the eggs. Times had difficult in the egg team.
“We had been however earning profits on the monetary sense,” Father Joseph claims. Continue reading